My lunch today:
Polenta I made last night (seriously, one of the cheapest and tastiest foods out there, like grits on Italian flavor steroids), with leftover peperonata (from Sunday’s steak dinner, which was fantastic, and the Bitten Word was right you can put this stuff on anything), and leftover roasted chicken (from Monday night, which was served with the chickpea salad over arugula, which I had for lunch yesterday).
And, yes, I am going to eat all this garlic just like it is.
Oh, the poor person next to me eating PB&J…..
Have a great day everyone,