Oldies but Goodies

I’ve been keeping a little black book of our menus over the past year or two.  It’s fun to go back and see what we were eating and what we liked and didn’t like.   And the trends, like Sunday steak-and-potatoes dinner and Friday clean-out-the-fridge salad night.IMG_0870 IMG_0871 IMG_0872

I thought I’d share some of our favorites over the past few weeks and some stand-by’s for the oh my goodness it’s 7pm and I still need to figure out dinner nights.

These recipes we’d put back in the menu planning rotation:

matzoh breichickpeas lemon tahinipasta salmon asparagus

In a pinch?  Try one of these ideas:

  • quesadillas with roast beef, cheese and spinach
  • big green salad with hard boiled eggs, tomatoes, avocados, goat cheese
  • panini (with whatever you can find in the fridge)
  • pasta or rice with mozzarella and parmesan cheese and frozen peas
  • carnitas tacos (buy the pulled pork from WFM hot bar, it’s not much more expensive than buying it whole and cooking it yourself)
  • teriyaki chicken wings (love Soy Vay veri veri teriyaki), frozen broccoli, rice
  • baked potatoes with black beans, shredded cheese, frozen veggies
  • and, if all else fails, there’s always 2 for $20 WFM pizza!

Enjoy!  xo M.

Oldies but Goodies

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